by Greg Layton | Sep 10, 2024
In this episode of The Inner Chief podcast, I speak to Carolyn Creswell, Founder and MD of Carman’s Kitchen, on how to fire people, doing what you love, understanding menopause and having genuine work-life balance. In 1992, as an 18-year-old university student,...
by Greg Layton | Jan 25, 2023
In this episode of The Inner Chief podcast, we speak to Ben Lipschitz, Co-Founder and CEO of FoodByUs, on being data-driven, starting and exiting a business, and successfully securing funding. Born in South Africa, Ben graduated with a law degree before realising he...
by Greg Layton | Nov 9, 2022
In this episode of The Inner Chief podcast, we speak to Mark Calabro, Co-Founder and Co-CEO of HungryHungry and OrderMate, on digitising human-to-human connections, succeeding in two tech startups, using fear of failure to your advantage. Mark is one of few...
by Greg Layton | Sep 14, 2022
In this episode of The Inner Chief podcast, we speak to food industry innovator, Cass Spies, the Founder and CEO of Twisted Healthy Treats, on being nimble, promoting from within, and winning globally. Cass studied a Bachelor of Science majoring in Food Technology,...
by Greg Layton | Jun 25, 2020
In this episode, we meet Hayley Blieden, Founder, Chief Dietician and CEO at Australian Superfood Co. We talk about: How she discovered the incredible native foods that Indigenous Australians have harvested for thousands of years The 3 years of research to bring new...
